What to eat in Comacchio and in the province of Ferrara
Typical dishes and traditions of the territory to taste
In the Ferrara tradition we find bread with the classic "coppia ferrarese" shape, pumpkin cappellacci, macaroni pie, passatelli and the symbol par excellence of Ferrara gastronomy: Salama da Sugo, served with mashed potatoes.
A "particular" cuisine in which the taste of salty mixes with sweet creating unique and characteristic flavors. For those who love sweets, we cannot forget the classic chocolate tenerina and the pampapato ferrarese, a chocolate cake with a strong spicy flavor filled with almonds and candied fruit.
Other characteristic products of the territory are clams and mussels, as the mixture of fresh and salt water create the ideal situation for the profiling of these products used in all the restaurants of Comacchio but also exported throughout the country and beyond.
Fish is also the protagonist in the realization of first courses with eel risotto, Comacchio style or fish risotto, spaghetti allo scoglio, spaghetti with clams, mussel and clam soup, etc...
A riot of flavors to experience all along the coast!